Last Rites

Last Rites is an intense yet extremely drinkable Bourbon barrel aged Stout. Cocoa nibs were added throughout the brew: Mash Tun, Boil Kettle and Fermenter. Chocolate malts from Belgium, Pategonia, and the good ol' USA, adds to it's robust chocolate flavor. 12 months of aging in only the highest quality Bourbon barrels rounds out this extraordinary brew. At 16% alcohol, Last Rites is worthy of any body's final meal. Enjoy fresh or age to perfection.


Released late winter/early spring each year.

Collateral Damage

We brewed this fierce Imperial Porter for the sole purpose of barrel aging. The porter its self is packed full of rich flavors of chocolate, biscut and caramel. We then age this monter in freshly emptied bourbon barrels for a minimum of one year. Thats least a whole YEAR! The outcome is the most intensly flavored Bourbon Barrel aged Porter around!

Winner of the 2015 Battle of the Brews and winner of medels at the Los Angeles International and San Diego International beer competitions!

10.5% ALC/VOL

Released in the Winter each year.

Boot Hill Killer

Bourbon Barrels, Rye Whiskey Barrels, Coffee Stout....who could ask for anything more?! Boot Hill Killer is a Coffee Stout aged in Both Bourbon and Rye Whiskey barrels for a minimum of six months. We then blend all the barrels to get a highly complex yet extremely drinkable barrel aged beer. The sweetness of the Bourbon barrels is augmented perfectly by the dryness of the Rye. The coffee adds that extra kick....Enjoy fresh or any time before you're 6 feet under!

Released in the Fall each year.

Judge, Jury & Executioner

The verdict is in. Normal IPAs have been found wanting. Enter the palete wrecking goodness of Judge, Jury and Executioner Triple IPA! Continuous hopping from mash tun to fermenter with seven high alpha hop varieties from three continents. Only extreme hop heads need apply, for this IPA Judges you not the other way around. Make sure your hop snobbery is on top of its game for if its not, the weak will be found Guilty for thier hop hating foolishness. The noose will be strung.....the order will be given..... and your palate will be swinging from the gallows.

The Devil Within

Upon first sip, Devilish amounts of hops assault you with citrus and stone fruit flavors and aroma. Add int just the right amount of malt to bring this Beast of a DIPA to 9.5% alcohol and what you get is an ale that is sure to bring out the Demon in any Outlaw. Be sure to call your Exorcist before imbibing, for the Devil Within will soon become the Devil Without! 

119 IBUs. 9.5% ALC/VOL

Job Opening at Ironfire Brewing for a full time Production Worker.

Job Opening at Ironfire Brewing Company.

Production job, minimum wage, Tuesday through Saturday with a change in the future to Wednesday through Sunday.


Collateral Damage wins another medal!

Collateral Damage just won silver at the San Diego International Beer Competition for Wood and Barrel Aged Strong Ale! Thats THREE awards in one month for Collateral Damage!

2015 Last Rites Release!

Non Wetwood 100 members have waited a long time for this one! We are proud to release 2015 Last Rites Barrel aged Triple Chocolate Stout! This Bad Boy weighs in at 16% ABV, has chocolate malts from three continents and cocoa nibs were added at three stages during brew and fermentation. Previously only available to out Wetwood 100 barrel club members only, the version is for everyone! While the Wetwood version was a single barrel release, the public version is a blend of the rest of the barrels.

Ironfire Wins Awards at Los Angeles International Beer Competition

To all the our Outlaws out there, we are proud to announce that we took home a few awards at the 2015 Los Angeles International Beer Competition!

Collateral Damage Barrel aged Imperial Stout took home a Bronze for Wood and Barrel Aged Strong Beer.

Killarney's 10th Irish Red took home a Silver for the Irish Style Red Ale

Devil Within was Honorably mentioned for the American Style Double India Pale Ale.


Karl Strauss and Ironfire Collaberation Beer " T-Town Showdown" Release

Well Outlaws the long wait is here. Ironfire and Karl Strauss and pleased to announce that our collaboration beer will be released this Wednesday, March 18th at the Karl Strauss brew pub in Temecula. Beer will be taped at 6pm!

I wish I could tell you what type of beer it is but it really doesn't have a category. I can tell you this: It is a hybrid of an IPA and a Wheat ale. It was brewed mainly with Galaxy and Polaris hops. It was fermented with brettanomyces claussenii! Finally it was dry hopped!


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